If you done not have one available like this, a standard pie tin will work as well. Bake in a standard pie pan-Tart pans are great for removing the tart from the pan, but also make the tart look pretty.Use a different nut- While we think this tart is perfect with hazelnuts, you can also swap them out for all almonds or even walnuts.Use a premade crust - If you need to save on time, you can always opt for a premade crust to use instead of making your own.Serve - Right before serving, sprinkle with powdered sugar and garnish with sugared cranberries, if desired.Bake - Bake the torte for 30-35 minutes at 350 degrees or until the pastry is golden brown. Assemble leaves over the top of the cranberry sauce and the entire pie. Cut - Cut out small leaves using a cookie cutter.Roll - On a lightly floured surface, roll out the cold dough disk into a 1 inch thick round.Spread - Spread cranberry sauce over the dough and refrigerate while prepping the topping.Press - Press the remaining dough ball evenly into a buttered 9inch tart or springform pan.Roll - Roll one dough ball into a small disk in between 2 sheets of parchment paper.Separate - Separate dough into two balls.Form - Once all ingredients have been incorporated, the dough should form a ball and no longer stick to the sides of the bowl.Combine - Pulse in egg yolks and vanilla and process until just combined.Add - In small increments, add butter pieces, pulsing until small pea-size clumps form.Mix - Add all-purpose flour, sugar, spices, salt, and baking powder and pulse until combined.Pulse - Using a food processor, pulse hazelnut flour (or hazelnuts) and almond flour until finely ground and combined.HOW DO YOU MAKE A HOMEMADE TART WITH CRANBERRY SAUCE It's reminiscent of the classical German dessert, a linzer torte, but a great way to use up leftover cranberry sauce! With just 30 minutes of cook time, this Cranberry Curd Tart is easy enough to prep, prepare, and chill for enjoying later in the day. I'm used to just opening up a can of jellied cranberry and serving it as a dish on its own, so this dessert recipe really helped me step up my cranberry game. Did I mention that this flavor will have you second-guessing the whole "sharing" part? WHY THIS SIMPLE CRANBERRY TART IS THE BESTÄ«esides the taste, the biggest perk of this tart recipe is that it's a unique way to get that cranberry flavor on the holiday table. The first time I whipped up this Cranberry Hazelnut Tart, I debated grabbing the dish and heading straight to my room to eat it entirely in peace. This is genuinely one dessert that will be an absolute show-stopper in any setting. Not only does it capture that cranberry taste and flavor, but it has a fantastic look about it as well. This is why I'm over the moon about this delicious Cranberry Pie. From fresh cranberries to cranberry sauce, I'm going to eat it and have no shame. Once the holiday season hits, I'm all about everything cranberry. Not only is it loaded with delicious cranberry sauce, but it's made using hazelnut flour, too! Talk about a sweet dessert with the perfect texture and taste. This Cranberry Tart is the perfect holiday dessert.
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